Yakhni Pulao Recipe

Found of yakhni pulao recipe? Here is the detailed recipe for pulao and veg biryani. You need follow the below mentioned cooking method for a tasty and yummy pulao biryani.

Ingredients for Yakhni:

Chicken                       1kg

Garlic                          5 cloves

Aniseed                       1 tabs

Garam masala (mix)   2 tabs

Ginger                         1medium size piece

Salt                               3 tabs

Ingredients for Pulao:

Oil (ghee)                    ½ bowl

Onion                           2 medium size

Chopped green chili    2 tabs

Tomato                        2 medium size

Black pepper               1 teaspoon

Garam masala             1teaspoon

Safaid zeera                 1 tabs

Method:

Yakhni:

In 6 glass of water add chicken, and garlic, Aniseed, Garam masala, Ginger (cover all above ingredients in malmal cloth properly and put into the water. Also add 3 tabs salt in to water and let the chicken cook for 20 minutes. After that take out the chicken and drain, so the chicken will be separated from yakhni.

Pulao:

In big pan add ghee to brown onion, when onions brown add boiled chicken. Let the chicken cook for 5 minutes and add green chili, tomato, salt, black pepper, safaid zeera and gram masala. Fry these ingredients for 1 to 2 minutes and add 1 cup off yakhni, then cook chicken in yakhni for almost 10 minutes. After 10 mntues add yakhni in pan and cook until water in the pan bubbling. When yakhni has started to boil add rice and give a dum at very low flame for 5 to 7 minutes. The yakhni pulao is ready with incredible taste, serve with raita and salad.