When it comes to seafood, there is only one king; and that king goes by crab legs! Tender and juicy meat locked behind a shell, seasoned with butter and a slice of lemon; makes your mouth water just thinking about it. Whether you go to your favorite seafood restaurant, or cook up your own batch at home, nothing can match the taste of those succulent delicacies fresh out of the pot. Now while this little (or big I should say) morsels don’t come out of the ocean all pretty and prepped on a dinner plate. You have to work to get them to the point of utter delicious; and it starts with the catch. Follow the link to check king crab legs for sale.
The average joe is not going to be out in the water looking for crabs to eat. No, we leave that to the professionals because crabbing is a hard job meant for certain people. I’m quite ready to admit that I wouldn’t feel a fifth of the passion I feel for a plate of ready to go king crab legs, for a bunch of crabs in the water. Even once they get out of the water, you have to bind their claws lest some escape and give you a ‘claw’ful of how they feel about being dragged out of their home! Then you have to put them in a tank of water that they came out of, because if you put them in fresh water, like any other fish; they might die. If a crab dies before you cook it, you don’t eat it. I might seem cruel that you cook the crabs alive, but if you don’t you can become really sick after eating from one. Crabs start decomposing the second they die.
So if you eat one that died before being cooked, you’re eating carrion meat; yuck! Cooking king crab legs is not too difficult as long as your grab doesn’t die first if you’re cooking fresh from the water. But nine times out of ten, you’ll get your crab from your local deli or general grocery store. When buying king crab legs from your grocer, they’ll probably be somewhat precooked already, so be careful not to overcook your king crab legs, or else they’ll get chewy; like rubber chewy. Cooking king crab legs is a rewarding feat that is great for summertime cook outs! Always pick out the best and the freshest selections when buying any type of meat, especially seafood.