Chinese Pulao Recipe

chinese-pulao-recipe

Learn how to make Chinese Pulao Recipe at home, this is delicious chinese pulao recipe step by step and one can easily make it at home. Here is a complete chinese pulao recipe follow this carefully.

chinese-pulao-recipe

INGREDIENTS

Ingredients
Half KG Sela Rice
Half KG Chicken
1 Tablespoon Garlic
1 Carrot (Sliced)
1 Capsicum/Bell Pepper
Cabbage 1 Cup
Spring Onion
Chicken Stock/Yakhni 4 Cup
1 Teaspoon Black Pepper
Soya Sauce 1 tbsp
Half Teaspoon Chinese Salt
3 Tablespoon Butter
Salt to taste
1 Lemon Juice

Chinese-Pulao

METHOD

  • Add 2 Tablespoon butter in a cooking pan, when the butter is completely melt add 1 tablespoon Garlic.
  • Now add half kg boiled Chicken and place the stock/yakhni on side, you will use it later.
  • Cook chicken for 5 minutes and add Half cup capsicum/bell-pepper, 1 Cup Cabbage, 1 Carrot finely sliced and add 1 lemon juice.
  • Now add 3 tablespoon Soya Sauce, Salt to Taste, 1 Teaspoon Black-pepper, Half teaspoon Chinese Salt, and cook the vegetables.
  • When the vegetable are cooked add half kg rice soaked in water.
  • Now add 4 Cup Chicken Stock/Yakhni and give a Dum for 20 minutes, you Chinese Pulao Recipe is ready enjoy!

Share the Recipe with your Friends & Family, Check out complete afghani pulao recipe here —>>> Afghani Pulao Recipe

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